Ingredients
- 1 can Spam 12 ounces
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/2 cup sugar
- 6 cups cooked sushi rice
- 4 sheets nori (roasted seaweed) cut into halves or thirds
Instructions
- Slice the Spam into 8 slices. Mix soy sauce, oyster sauce, and sugar until sugar is dissolved. Marinate Spam slices in the mixture for about 15 minutes.
- Discard the marinade and fry Spam slices over medium heat until slightly crispy, about 2-3 minutes per side.
- Place a strip of nori on a clean surface. Place a musubi mold across the middle of the nori.
- Add 3/4 cup of sushi rice to the mold, pressing down firmly to about 1-1.5 inches thick. Remove the mold.
- Place a slice of cooked Spam on top of the rice. Wrap one side of the nori over the Spam, then wrap the other side, sealing with a bit of water if needed. Repeat until you've used all the Spam and rice.
- Serve warm. Optionally, you can dip in soy sauce, or enjoy as is.
