Ingredients
- 2 tablespoons vegetable oil divided
- 3 large eggs beaten
- 12 ounces Spam diced
- 2 cloves garlic minced
- 1/2 cup frozen peas thawed
- 1/2 cup frozen corn thawed
- 4 cups cooked rice preferably day-old
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions chopped
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced Spam and cook until crispy and golden brown, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for 1 minute until fragrant.
- Add the thawed peas and corn to the skillet and cook for 2 minutes until the vegetables are tender.
- Add the cooked rice to the skillet and stir to combine with the Spam and vegetables.
- Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to evenly coat the rice.
- Add the scrambled eggs back to the skillet and mix until everything is well combined and heated through.
- Garnish with chopped green onions and serve immediately.