Ingredients
- 1 large egg
- 3 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 pound ground beef
- 3/4 cup plain breadcrumbs
- 24 ounces marinara sauce
- 12 ounces spaghetti
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a bowl, combine egg, parsley, oregano, salt, pepper, garlic, Parmesan, ground beef, and breadcrumbs. Mix until just combined, then form into 1 1/2-inch meatballs.
- Place meatballs on the prepared baking sheet and bake for 20 minutes or until browned and cooked through.
- While meatballs bake, warm marinara sauce in a large skillet over medium heat.
- Cook spaghetti in a large pot of salted, boiling water until al dente, then drain.
- Add baked meatballs to the marinara sauce and simmer for 10 minutes to blend flavors.
- Toss the cooked spaghetti with the meatballs and sauce, then serve with additional grated Parmesan.
