Ingredients
- 1 (2-3 pound) London Broil top round steak
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Season the London broil with the kosher salt, black pepper, and garlic powder evenly on all sides.
- Place the seasoned steak into a vacuum seal bag, add the olive oil, and seal using a vacuum sealer or the water displacement method.
- Set the sous vide machine to 132°F and place the bag in the water bath. Cook for 8 hours to achieve perfect tenderness.
- Once cooked, remove the steak from the bag and pat dry with paper towels. Preheat a skillet over high heat and sear the steak for about 1 minute on each side to develop a flavorful crust.
- Let the steak rest for 5 minutes before slicing against the grain to serve.
