Ingredients
- ½ cup active sourdough starter (ripe)
- 1⅓ cups lukewarm water 75-85°F
- 3¾ cups all-purpose flour
- 2 teaspoons fine sea salt
- Olive oil for brushing
- Pizza toppings as desired
Instructions
- Combine the sourdough starter and water in a large mixing bowl. Stir until well blended.
- Add the flour and salt to the mixture. Mix until a shaggy dough forms. Cover the bowl with a damp cloth and let it rest for 30 minutes.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for about 18 hours, or until doubled in size.
- Preheat your oven to 500°F. Divide the dough into four equal parts. Roll out each part on a floured surface into a thin circle.
- Transfer the dough circles onto parchment-lined baking sheets. Brush lightly with olive oil. Add your chosen pizza toppings.
- Bake in the preheated oven for about 10 minutes or until the crust is golden and crispy.