Ingredients
- 4 thick-cut slices sourdough bread
- 4 large eggs
- 1 cup whole milk or plant-based milk
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Unsalted butter as needed
- Fresh fruit for serving
- Maple syrup for serving
Instructions
- Combine eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow dish. Whisk until smooth and well-blended.
- Heat a skillet over medium heat and melt enough butter to coat the pan.
- Dip each slice of sourdough bread into the egg mixture, allowing each side to soak for about 30 seconds to 2 minutes, depending on how soft you want the French toast to be.
- Add the soaked bread slices to the pan and cook undisturbed for about 3 minutes on each side or until golden brown. Add more butter to the skillet during cooking if needed.
- Serve warm, topped with maple syrup and fresh fruit.
