Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil plus more, for frying
- 3/4 cup warm water
- Honey for serving, optional
Instructions
- In a large bowl, combine the flour, baking powder, and salt.
- Add the oil and warm water; stir until a dough forms.
- Knead dough on a floured surface for 3-5 minutes until smooth.
- Cover the dough with a towel and let it rest for 20 minutes.
- Divide the dough in half and roll each half to 1/8-inch thickness.
- Cut the dough into 3-inch squares.
- Heat 2 inches of oil to 375°F in a deep pan.
- Fry a few squares at a time until they puff and turn golden, about 1 minute per side.
- Use paper towels to drain them, and serve warm with honey if desired.
