Ingredients
- 4 cups chicken broth
- 1 pound whole chicken breasts boneless and skinless
- 1 medium white onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large tomato diced
- 1 medium green bell pepper chopped
- Juice of 6 limes
- 1/4 cup chopped fresh cilantro
- Corn tortilla strips for garnish
Instructions
- In a large pot, bring chicken broth, chicken breasts, onion, garlic, oregano, salt, and pepper to a boil. Reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken from the broth, let cool slightly, then shred into bite-sized pieces. Return shredded chicken to the pot.
- Add tomato, green bell pepper, and lime juice to the pot. Simmer for an additional 10 minutes. Adjust seasoning to taste with additional salt and pepper, if desired.
- Ladle the soup into bowls and garnish with fresh cilantro and crispy tortilla strips.
- Serve immediately.