Ingredients
- 4 fresh organic eggs
- ½ tablespoon salted butter
- 1 pinch sea salt
Instructions
- Crack the eggs into a bowl, add in a pinch of salt, and then use a fork to whisk them together, making sure the yolks are broken.
- Heat a nonstick pan over a low flame. Melt the butter in the pan, then spread it around by tipping the pan from side to side.
- Add the eggs to the pan. Wait a few seconds to let a thin layer of egg set on the bottom, then use your spatula to gently push the set layer of eggs into the center of the pan, letting the raw egg spread out to the sides. Let it set a little again, then gently push it to the center again. Be careful not to move the eggs too much. Cook the eggs until they are nearly done. They will keep cooking in their own heat when you take them out of the pan.
