Ingredients
- 2 large eggs room temperature
- 1 teaspoon salt
- Pinch of baking soda
Instructions
- Fill a deep, microwave-safe bowl with enough water to cover the eggs. Heat the water in the microwave until very hot, about 3 minutes.
- Mix in the salt (add 1/2 tsp salt per egg, so if you are cooking more eggs, add more salt) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl.
- Microwave for 3 minutes. Then, let stand in the water for 6 minutes. Note that my microwave is a 1000W. You mat need to adjust time depending on your microwave strength.
- Fill a bowl with ice and cold water and slide the eggs in, letting them stand for 2 minutes.
- Peel and eat!
