Ingredients
- 1 large yellow onion chopped
- 1 green bell pepper seeded and chopped
- 1 red bell pepper seeded and chopped
- 6 cloves garlic peeled and chopped
- 1 bunch cilantro roughly chopped
- 1/4 cup olive oil
Instructions
- Combine onion, bell peppers, garlic, and cilantro in a food processor.
- Pulse until the mixture is finely chopped but not pureed, scraping down the sides as needed.
- Transfer the sofrito to an airtight container and store in the refrigerator for up to a week or freeze for up to three months.
