Ingredients
- 6 large eggs
- 2 tablespoons low-fat cream cheese
- 4 tablespoons mayonnaise
- 2 tablespoons dill plus more to garnish
- Salt and pepper to taste
- 1 teaspoon capers
- 2 ounces smoked salmon finely chopped
Instructions
- Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
- Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and transfer them to a large bowl. Place the egg whites on a serving plate.
- Add cream cheese, mayonnaise, and dill to the yolks. Mix well with a fork. Season to taste with salt and pepper.
- Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.
