Ingredients
- 3 tablespoons natural peanut butter plus additional for drizzling, if desired
- 3 tablespoons honey
- 1 1/4 cups unsweetened vanilla almond milk
- 3/4 cup ripe banana mashed
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/2 cup raisins
- 1/3 cup banana chips roughly chopped
- 1/3 cup steel-cut oats
- 1/4 cup roasted peanuts roughly chopped
- 2 tablespoons cacao nibs
Instructions
- Spray a 7-quart slow cooker with cooking spray and line it with parchment paper, leaving enough extra to act as a handle.
- Place the peanut butter and honey in a large, microwave-safe bowl and microwave until melted, about 1 minute. Whisk together.
- Add in the almond milk, banana, and cinnamon and whisk again. Finally, whisk in the eggs until well combined.
- Stir in the raisins, banana chips, steel-cut oats, peanuts, and cacao nibs and pour into the slow cooker.
- Cover and cook on low until the bars feel set, about 7-8 hours.
- Once cooked, gently pull out from the slow cooker and transfer to a wire rack to cool completely.
- Once cool, slice into bars and serve!
