Ingredients
For The Sauce:
- 1/2 cup blackberries roughly chopped
- 3 tablespoons REBBL Vanilla Spice Protein drink
For The Waffles:
- 1 tablespoon coconut oil
- 3 tablespoons almond flour
- 3 tablespoons tapioca starch
- 1/2 tablespoon coconut sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Pinch of salt
- 3 tablespoons REBBL Vanilla Spice Protein drink
- 1 tablespoon almond butter melted
Instructions
- In a small pot set over medium heat, combine the blackberries and REBBL protein. Bring to a boil and continue to boil for 3 minutes, stirring frequently.
- Mash the berries, leaving some a little chunky for texture, and cook an additional 1-2 minutes, stirring constantly, until the mixture forms a thick sauce. Transfer to a small bowl and cover to keep warm.
- Rub a waffle iron with coconut oil and heat to the highest setting.
- In a medium bowl, stir together the almond flour, tapioca starch, coconut sugar, baking powder, cinnamon, allspice, and salt. Add in the REBBL protein and almond butter and whisk until smooth. Your batter will be a little thicker than normal waffles.
- Drop the batter in the center of the waffle iron and spread out just a little bit. Firmly close the waffle iron and cook until crispy.
- Serve the waffles with the blackberry sauce and enjoy!
