Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups low-fat milk
- 2 large eggs
- 2 1/2 tablespoons unsalted butter melted
- 3/4 teaspoon pure vanilla extract
- Cooking spray or additional butter for greasing
- Preferred toppings such as fresh fruit, maple syrup, or powdered sugar
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, thoroughly whisk the low-fat milk, large eggs, melted unsalted butter, and pure vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it's okay if the batter is slightly lumpy. Avoid overmixing to keep the pancakes tender.
- Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter. Pour 1 tablespoon of batter for each pancake. Cook until bubbles form and edges set, about 1-2 minutes. Flip and cook until golden brown, about 1 minute.
- Transfer cooked pancakes to a plate. Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a sprinkle of powdered sugar.