Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1/3 cup dry white wine
- Juice of 1/2 lemon
- 3 tablespoons chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
- Cooked pasta or rice for serving optional
Instructions
- Gather all ingredients, peel and devein shrimp, mince garlic, and chop parsley.
- In a large skillet, melt butter with olive oil over medium heat.
- Add garlic to the skillet and sauté until fragrant, about 1 minute. Add shrimp and cook about 1-2 minutes per side. The shrimp will be pink by now. Pour in white wine, bring to a simmer and let reduce by half, about 2-3 minutes. Stir in lemon juice and parsley. Season with salt and pepper to taste. Serve over cooked pasta or rice.
