Ingredients
- 8 ounces orzo pasta
- 1 pound shrimp peeled and deveined
- 1 cup cherry tomatoes halved
- 1 English cucumber diced
- ½ cup feta cheese crumbled
- ¼ cup fresh dill chopped
- ¼ cup fresh parsley chopped
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook orzo in boiling salted water until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside.
- In a skillet over medium heat, cook the shrimp with a bit of olive oil and a pinch of salt and pepper until pink and opaque, about 2-3 minutes per side.
- In a large bowl, combine cooked orzo, cooked shrimp, cherry tomatoes, cucumber, feta cheese, dill, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad mixture and toss to combine.
