Ingredients
- 1 large shallot finely minced
- 1 clove garlic finely minced
- 3/4 teaspoon Dijon mustard
- 2 1/2 tablespoons lemon juice
- Zest of 1 lemon
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
- 5 tablespoons extra virgin olive oil
Instructions
- In a large bowl, combine the minced shallot, garlic, Dijon mustard, lemon juice, lemon zest, salt, and pepper.
- Slowly drizzle in the extra virgin olive oil while whisking vigorously until the mixture is fully emulsified, about 1 minute. Serve immediately or refrigerate in a sealed container.
