Ingredients
- 1 cup plain breadcrumbs
- 1 1/4 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 3 pounds boneless skinless chicken breasts
- Freshly chopped parsley for garnish
Instructions
- In a large Ziploc bag, combine breadcrumbs, garlic powder, paprika, onion powder, oregano, thyme, salt, and black pepper.
- Separately, in a large bowl, drizzle the oil over the chicken pieces. Rub each piece with oil to evenly coat them.
- Preheat the oven to 400°F. Working with one piece of chicken at a time, place it in the bag with the breadcrumbs, give the bag a shake to coat it, and then transfer it to a greased or parchment-lined baking sheet.
- Once all the chicken is coated, bake for 30 minutes or until the internal temperature reaches 165°F. You can check on it at the 20-minute mark. If the chicken is already sufficiently browned, cover it with foil and continue baking until it is done.
- Sprinkle with fresh parsley and enjoy with your favorite sides.
