Ingredients
- 2/3 cup unsalted butter melted
- 1 3/4 cups graham cracker crumbs
- 1 1/4 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 14 ounces sweetened condensed milk
- 1 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F. Coat a 13x9-inch baking pan with melted butter, then evenly spread graham cracker crumbs over the bottom. Press it down to pack it into a crust.
- Layer the coconut, chocolate chips, and butterscotch chips over the crumbs.
- Pour the sweetened condensed milk evenly over the layers, then sprinkle with chopped pecans and press them down slightly.
- Bake in preheated oven for 25-30 minutes or until lightly browned. Cool in the pan on a wire rack, then cut into bars.
