Ingredients
- 2 large eggs
- 2 1/2 tablespoons melted butter
- 1/2 cup low-fat milk
- 1/2 cup plain Greek yogurt
- 1 1/2 cups self-rising flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 2 green onions chopped
- 1 cup shredded cheddar cheese
- 4 tablespoons grated Parmesan cheese
Instructions
- In a large bowl, whisk together the eggs, melted butter, milk, and Greek yogurt until smooth.
- Gradually stir in the self-rising flour, garlic powder, onion powder, and smoked paprika until just combined. Gently fold in the chopped green onions, shredded cheddar cheese, and Parmesan cheese.
- Preheat the waffle iron to medium-high and grease it. Pour in the batter and cook until the waffles are golden and crisp. Serve warm with desired toppings.
