Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 1 1/3 cups whole milk room temperature
- 2 tablespoons unsalted butter melted, plus more for cooking
- 6 slices ham thinly sliced
- 1 cup cheddar cheese shredded
- 6 large eggs
- Salt to taste
- Black pepper to taste
- Fresh chives chopped, for garnish
Instructions
- In a blender, combine flour, salt, eggs, milk, and melted butter. Blend until smooth. Let the batter rest for 30 minutes.
- Heat a nonstick skillet over medium heat. Lightly butter the pan.
- Pour 1/4 cup of batter into the skillet, tilting to spread evenly. Cook until dry on top, about 1 minute, then flip and cook for another 15-30 seconds. Repeat with remaining batter.
- For each crêpe, add ham and cheese, then crack an egg in the center. Fold edges to form a square and cook until egg whites are set.
- Serve crêpes warm, seasoned with salt and pepper, and garnished with chives.
