Ingredients
- 1 1/2 tablespoons olive oil
- 1 medium yellow squash sliced
- 1 medium zucchini sliced
- 1/2 medium onion sliced
- 1/2 teaspoon Italian seasoning
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion to the skillet and sauté for 2 minutes until translucent.
- Add sliced yellow squash, zucchini, and garlic to the skillet. Season with Italian seasoning, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until vegetables are tender and lightly browned.
