Ingredients
- 1 pound mushrooms sliced (white, brown, cremini, or portabella)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chives chopped for garnish (optional)
Instructions
- Clean the mushrooms by gently wiping them with a paper towel. Slice into 1/2-inch thick pieces.
- Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.
- Add the sliced mushrooms to the skillet, spreading them out evenly. Cook without stirring for 4 to 5 minutes until the mushrooms begin to brown on one side.
- Stir the mushrooms and add the minced garlic and thyme. Continue to cook for another 3 to 4 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
- Season the mushrooms with salt and pepper to taste. Garnish with chopped chives if desired before serving.