Ingredients
- 1 1/2 pounds kale stems removed and leaves chopped
- 2 tablespoons olive oil
- 1 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon lemon juice optional
Instructions
- Wash and dry the kale leaves thoroughly. Remove the stems and roughly chop the leaves.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Add the chopped kale, salt, and pepper. Cook, stirring frequently, for about 3-4 minutes, until the kale is wilted and tender. If desired, drizzle lemon juice over the kale in the last minute of cooking.
