Ingredients
- 3 strips bacon cut into small pieces
- 1 tablespoon salted butter
- 1/4 cup white onion diced
- 3 1/2 cups corn kernels from about 6 ears of corn
- Salt and black pepper to taste
- 1 tablespoon green onions chopped, optional
Instructions
- In a skillet over medium heat, cook the bacon pieces until crispy.
- Add the butter and diced onions to the skillet with the bacon. Cook for 1 minute or until the onions are soft.
- Stir in the corn kernels and cook, stirring frequently, until the corn is tender but not overcooked.
- Season with salt and black pepper to taste. Remove from heat. If desired, garnish with chopped green onions.