Ingredients
- 1 lb broccolini
- 1/2 cup water
- 1 Tbsp olive oil
- 1/2 tsp garlic diced
- Salt
Instructions
- Cut the stalky ends of the broccolini and remove any leaves.
- Place the broccolini into a large, high-sided skillet with the water and turn to medium heat. Cover and cook, stirring occasionally, until the broccolini is bright green and the stalks are fork tender, about 8-10 mins.
- Uncover and cook until the water dries up, about 1-2 minutes.
- Push the broccolini to the side and add in the oil and garlic. Stir together and cook until the broccolini is a little bit brown and charred.
- Season to taste with salt and DEVOUR!
