Ingredients
- 8 ounces arugula
- 2 tablespoons olive oil
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lemon
Instructions
- Rinse the arugula thoroughly under running water. Pat it dry with a towel or use a salad spinner.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic to the pan and sauté until fragrant, about 1 minute.
- Add the arugula, salt, and pepper to the skillet. Sauté for 2-3 minutes, or until arugula is wilted.
- Serve with a squeeze of lemon juice.
