Ingredients
- 2 pounds fresh chicken wings approx 20 wings and drums
- 2 tablespoons seafood seasoning blend
- Nonstick cooking spray
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 400 degrees F.
- In a large bowl, toss the chicken wings with the seafood seasoning blend until they are evenly coated.
- Line a baking sheet with foil and apply a light coating of nonstick cooking spray. Arrange the wings on the baking sheet in a single layer.
- Bake the wings in the preheated oven for 25 minutes, then flip them over and continue baking for another 25 minutes until they are crispy and fully cooked.
- While the wings are baking, mix the white distilled vinegar and sea salt in a bowl.
- Once the wings are done, toss them in the vinegar and salt mixture to coat evenly.
- Serve the wings hot, accompanied by celery sticks if desired.
