Ingredients
- 4 large ripe tomatoes chopped
- 1 medium onion chopped
- 1 garlic clove finely chopped
- 1 jalapeño pepper seeds removed and minced
- 1/2 cup fresh cilantro finely chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- In a food processor, combine tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt and cumin. Pulse until well combined.
- Taste and adjust seasoning, adding more salt or lime juice if needed.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.