Ingredients
- 1 pound ripe tomatoes
- 3 serrano chiles
- 2 cloves garlic peeled
- 1/2 large white onion cut into quarters
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro chopped
Instructions
- Preheat broiler to high. Cut tomatoes and serrano chiles in half. Place tomatoes, chiles, whole garlic cloves, and onion pieces on a broiler pan. Broil until charred, about 10 minutes, turning once.
- Remove the stems from the chiles. Optionally, remove the seeds or skins. In a blender, combine the charred ingredients and salt. Blend until smooth.
- Pour the blended salsa into a saucepan. Cook over medium heat for about 10 minutes to combine flavors. Stir in chopped cilantro and adjust seasonings just before serving.
