Ingredients
- 1 can (14.75 ounces) salmon undrained
- 1/4 cup finely-chopped onion
- 1/2 cup whole wheat bread crumbs
- 1 1/2 tablespoons melted butter
- 1/4 cup low-fat milk
- 1 large egg beaten
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried dill weed
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Lightly grease a loaf pan.
- Combine the salmon, chopped onion, bread crumbs, melted butter, milk, beaten egg, lemon juice, parsley, dill, salt, and pepper in a large bowl. Mix thoroughly until well combined.
- Firmly press the salmon mixture into the prepared loaf pan, ensuring the top is smooth. Bake in the preheated oven for 45 minutes, or until the loaf is completely firm and thoroughly cooked.
- Remove from oven and let rest for 5 minutes. Slice and serve warm.