Ingredients
- 1 pound fresh asparagus ends trimmed
- 4 salmon fillets 6 oz each
- 3 tablespoons olive oil
- 1 lemon juiced and zested
- Salt and freshly ground black pepper, to taste
- 2 garlic cloves minced
Instructions
- Preheat the oven to 425°F. Arrange the asparagus and salmon fillets on a lined baking sheet. Mix garlic into olive oil and drizzle it over them. Then, sprinkle with lemon zest, lemon juice, salt, and pepper.
- Bake in the preheated oven for about 12-15 minutes, until the salmon is flaky and the asparagus is tender.
- Remove from oven and serve immediately, optionally garnishing with additional lemon slices or fresh herbs.
