Ingredients
- 1 1/2 ounce Scotch whisky
- 3/4 ounce Drambuie liqueur
- Lemon twist or orange twist for garnish
Instructions
- Fill a mixing glass or cocktail shaker with ice. Add the Scotch whisky and Drambuie.
- Stir gently for 20–30 seconds until well chilled.
- Strain into a rocks glass filled with fresh ice.
- To garnish with a lemon or orange twist, simply twist a strip of peel over the glass to release the oils, then drop it in. Serve immediately.
