Ingredients
- 1 pound yellow squash sliced into 1/2-inch rounds
- 4 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and ground black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss the squash rounds with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the seasoned squash in a single layer on a baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until tender and lightly browned.
- Remove from the oven and serve immediately. Garnish with fresh parsley.