Ingredients
- 1 medium butternut squash
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 400°F.
- Slice the butternut squash in half lengthwise and scoop out the seeds.
- Place the squash halves cut-side up on a baking sheet.
- Drizzle olive oil over the cut surfaces of the squash and sprinkle evenly with sea salt.
- Roast in the preheated oven until the squash is tender and can be easily pierced with a fork, about 45-50 minutes.
- Remove from the oven, let cool slightly, and serve as desired.