Ingredients
- 2 pounds Roma tomatoes halved and cored
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 1 tablespoon fresh basil chopped (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Arrange the halved tomatoes on the baking sheet, cut sides up, and drizzle with olive oil.
- Season the tomatoes with salt, pepper, and minced garlic, ensuring even distribution.
- Roast in the oven for 25 minutes or until the tomatoes are tender and the edges are slightly charred.
- Remove from the oven and optionally sprinkle with fresh basil before serving.
