Ingredients
- 2 tablespoons olive oil
- 1 pound sweet potatoes peeled
- 1 pound carrots peeled
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Kosher salt to taste
- Fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F. Cut the sweet potatoes and carrots into 1-inch pieces.
- In a small bowl, mix together the salt, black pepper, cinnamon, cayenne pepper, onion powder and garlic powder.
- In a large bowl, toss the sweet potatoes and carrots with olive oil, then add seasoning mixture. Coat them evenly, then spread them in a single layer on a baking sheet.
- Roast carrots and sweet potatoes for about 35 minutes, stirring halfway through, until tender and golden. Sprinkle with more salt if needed.
- Serve with fresh chopped parsley on top.