Ingredients
- 1/2 cup cleaned squash seeds
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl, toss the squash seeds with olive oil and salt until they are evenly coated.
- Spread the seeds in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20 minutes, stirring occasionally, until the seeds are golden brown and crunchy.
- Allow the roasted seeds to cool before serving. Store any leftovers in an airtight container.