Ingredients
- 16 ounces cremini mushrooms cleaned and quartered
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar divided
- chopped fresh thyme optional, for garnish
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper. Prepare the mushrooms by wiping them clean and trimming the ends, then quarter them for even cooking.
- In a mixing bowl, toss the mushrooms with olive oil, salt, pepper, and half of the balsamic vinegar until evenly coated. Spread the mushrooms on the prepared baking sheet in a single layer.
- Roast the mushrooms in the preheated oven for 18-20 minutes, stirring halfway through, until they are browned and caramelized. Remove from oven.
- Finish by drizzling the roasted mushrooms with the remaining balsamic vinegar and garnishing with fresh thyme if desired. Serve immediately.