Ingredients
- 3 large leeks
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1/2 teaspoon dried tarragon
- Salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cut the hairy ends off the leeks and then cut the dark green ends off, leaving just the light green and white middle.
- Slice each leek in three pieces and then slice each piece in half lengthwise.
- Place on the prepared baking sheet and gently rub with the oil, followed by the garlic and tarragon. Sprinkle with salt.
- Flip cut-side down and bake for 20 minutes. Flip and cook another 5-10 minutes until soft and lightly browned.
