Ingredients
- 1 head cauliflower
- 1 clove garlic
- 2 tablespoons extra-virgin olive oil for drizzling
- Coarse salt
- Pepper
- ½ cup Parmesan cheese
Instructions
- Preheat the oven to 400°F. Wash the cauliflower with cold water. Pat dry with paper towels and cut it into bite-sized pieces.
- Peel and finely chop the garlic cloves.
- Arrange the cauliflower pieces on a baking sheet lined with parchment paper.
- Add the minced garlic, evenly distributing it among the cauliflower. Then, drizzle the cauliflower with the olive oil, sprinkle with coarse salt, and add a dash of black pepper.
- Place the cauliflower in the preheated oven. Bake for 25-30 minutes, stirring occasionally with a wooden spoon for even cooking.
- Remove the cauliflower from the oven. Sprinkle with grated Parmesan to taste. Place it back in the oven and bake for 3 minutes, until a light crust forms. Let cool slightly before serving.
