Ingredients
- 2 cups chickpeas cooked and drained
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons curry spice
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Pour the chickpeas onto the paper and drizzle with the olive oil.
- Sprinkle with salt, and use your hands to mix well, making sure the chickpeas are coated with the oil and salt.
- Roast for 20-30 minutes, shaking the pan every 10 minutes to ensure even roasting.
- After the chickpeas are roasted, toss with the curry spice and serve.