Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Remove the outer leaves of the cabbage, cut it into 8 equal wedges, and arrange them on the prepared baking sheet.
- Drizzle the olive oil evenly over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.
- Roast in the preheated oven for 25 minutes, or until the edges are crispy and the centers are tender.
