Ingredients
- 1 medium butternut squash about 2-3 pounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Then cut the squash into 1-inch cubes.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until they are evenly coated.
- Spread the seasoned squash cubes in a single layer on the prepared baking sheet, ensuring they are not touching for even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and the edges are starting to turn golden brown. Halfway through, stir the squash to ensure even cooking.
