Ingredients
- 3 cups Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- ½ cup dried cranberries
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Toss the halved Brussels sprouts with olive oil, salt, and black pepper on the prepared baking sheet, ensuring they are evenly coated for perfect roasting.
- Roast the Brussels sprouts in the preheated oven for 20 minutes.
- Remove the baking sheet from the oven, add the dried cranberries to the Brussels sprouts, and toss to combine.
- Return the baking sheet to the oven and continue to roast for an additional 10 minutes, or until the Brussels sprouts are tender and browned.