Ingredients
- 3/4 pound cauliflower cut into florets
- 2 teaspoons olive oil
- Sea salt to taste
Instructions
- Place the cauliflower florets into a large bowl and drizzle with olive oil, tossing to coat. Then, sprinkle generously with sea salt.
- Arrange the cauliflower in a single layer inside the mesh basket of your air fryer.
- Cook at 400°F until fork tender and golden brown, about 17-22 minutes.
