Ingredients
- 18 ounces ground beef
- 1/3 cup grated yellow onion
- 3/4 cup breadcrumbs
- 1 medium carrot grated
- 1 garlic clove minced
- 1 large egg
- 2 teaspoons tomato ketchup
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil as needed
- Ketchup for serving
Instructions
- In a large bowl, combine ground beef, grated onion, breadcrumbs, grated carrot, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well until evenly combined. Depending on the breadcrumbs used, you may need to add more breadcrumbs if the mixture seems too wet.
- Using your hands, shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook the rissoles for about 3-5 minutes on each side, or until well browned and cooked through.
- Serve with ketchup or preferred sauce.
