Ingredients
- 1 tablespoon olive oil
- 4 cups green cabbage shredded
- ½ cup onion finely chopped
- 1 cup brown rice cooked
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon apple cider vinegar optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the shredded cabbage and chopped onion. Sauté until the vegetables are tender and the cabbage is slightly caramelized, about 8 minutes.
- Stir in the cooked brown rice, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and the flavors are well combined.
- If desired, add apple cider vinegar for a tangy flavor, and cook for another 2 minutes. Serve warm as a nutritious side dish.
