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–+ servings

Recipe

Remoulade Sauce

5 from 1 vote
Serves: 1 cup
Remoulade sauce in a blue bowl, garnished with parsley and paprika, with lemon and scallions.
Prep: 10 minutes
Chilling Time: 1 hour
Total: 1 hour 10 minutes

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup finely chopped scallions
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 2 teaspoons hot sauce
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • In a medium bowl, whisk together mayonnaise, Dijon mustard, ketchup, lemon juice, Worcestershire sauce, scallions, parsley, garlic, paprika, hot sauce, and black pepper until well blended.
    Whisking mayonnaise, paprika, scallions, and parsley for remoulade sauce.
  • Cover and refrigerate the sauce for at least 1 hour to allow flavors to meld before serving.
    Covering a bowl of remoulade sauce with plastic wrap before refrigerating.
  • Take it out of the fridge a few minutes prior to serving, stir well, and, if you like, top with a little bit of extra paprika.
    Sifting paprika over a bowl of remoulade sauce, with lemon, scallions, and parsley on the side.

Nutrition Info:

Calories: 1598kcal (80%) Carbohydrates: 18g (6%) Protein: 5g (10%) Fat: 169g (260%) Saturated Fat: 26g (163%) Sodium: 2110mg (92%) Fiber: 4g (17%) Sugar: 8g (9%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Dominic Laituri
Course:Condiment, Sauce
Cuisine:American
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